Swiss Chard Seed Packets - Fordhook Giant

Days to Harvest: 50. Huge, glossy dark green leaves with their white veins are fleshy, crumpled and attractive. Leaves are cooked like spinach. Stalks are great cut into small pieces and cooked. Very heat resistant.

Sowing: Sow seeds in successive crops every 2 weeks from mid-spring until early summer for a continuous supply.

Comments: Harvest outer leaves first by cutting at the base of the stem, then work towards the centre. Harvest regularly for continuous supply of tender new growth.

Approx. 175 sds/pkt.