Radish Seed Packets - French Breakfast


Days to Maturity: 23. The rich scarlet roots with white tips of this heritage variety are crisp, mild and surprisingly sweet. This favourite has stood the test of time!

Sowing: Sow seeds every 2 weeks in early spring or late summer, as long as weather is cool.

Comments: Rapid growth is essential for tasty, tender roots so keep soil evenly moist during germination and growth stages.

Approx. 400 sds/pkt.