Pumpkins - Pie


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Smaller pie pumpkins are great for eating, decorating and making into containers for serving fall dishes.

Pie pumpkins tend to be smaller than carving pumpkins, but feel heavy for their size because of their thick flesh. Because their flesh is denser and less stringy than carving pumpkins, they’re a perfect pick for baking. Try removing the seeds and roasting to make pumpkin purée from scratch, which you can then use in baked goods, pasta dishes, and more!