N7 Cattle Company - Minute Steak

Minute steaks are thin, boneless cuts of beef, often from the sirloin or round, that are tenderized by pounding or machine-tenderizing to a very thin consistency (around 1/4 inch). Because of their thinness, they cook very quickly, requiring only a minute or two per side over high heat, hence their name. They are a convenient and budget-friendly option for fast meals like steak sandwiches, stir-fries, or country-fried steak, but should be cooked to medium-rare to maintain juiciness.