N7 Cattle Company - Butterfly Pork Chops

Butterfly pork chops are created by slicing a pork chop horizontally, but not cutting all the way through, to create a pocket that can be opened and flattened like a book. This preparation method increases the surface area of the meat, allowing for quicker cooking, better absorption of marinades, and more even results. The technique is also ideal for stuffing with ingredients like cheese and asparagus, or for breading and pan-frying to get a crispy crust.