Lemon Thyme
$4.99
4.5” Pot
Lemon thyme (Thymus citriodorus) is a fragrant, perennial Mediterranean herb known for its bright citrus-scented foliage and culinary versatility. It is a hardy, low-growing (3–12 inches) evergreen shrublet often used in cooking for fish, chicken, and salads, and in gardening as a drought-tolerant groundcover or border plant, thriving in full sun and well-drained soil.
Key Aspects of Lemon Thyme:
- Culinary Uses: Lemon thyme provides a sharp lemon-thyme flavor. It is ideal for marinades, roasting, and infusions. It can even be used in teas and desserts, such as a lemon thyme drizzle cake.
- Cultivars: Common varieties include Golden Lemon (variegated yellow-green leaves), Silver-Edged (white-green leaves), and Lime Thyme.
- Growing Conditions: It requires full sun, sandy or rocky well-drained soil, and is highly drought-tolerant. It is hardy and often used for edging or rock gardens.
- Pollinator Friendly: Produces small lavender-pink flowers in summer that attract bees and butterflies.
- History & Uses: Historically, it has been used to treat respiratory issues (strengthen lungs) and in ointments, notes.
Planting and Maintenance
- Height/Spread: Typically 3–6 inches tall, though some varieties can reach 12 inches high and up to 18 inches wide.
- Spacing: Space plants 12–15 inches apart, according to.
- Maintenance: Trim stems as necessary to maintain shape, especially after flowering.
Companion Plants
Lemon thyme pairs well with rosemary, lavender, and oregano. In vegetable gardens, it is a good companion for potatoes, shallots, and strawberries
Lemon thyme pairs well with rosemary, lavender, and oregano. In vegetable gardens, it is a good companion for potatoes, shallots, and strawberries