Horseradish

Horseradish is a perennial grown for its pungent root, which is grated to enhance sauces and side dishes. Its large foliage gives this vegetable crop a prominent presence. Reserve a distinct spot for it to facilitate root harvesting and to keep track of new shoots. In cooking, start with a small amount to adjust the strength of the condiment to your taste. A simple preparation allows you to discover its character before combining it with other ingredients. Keep the harvested roots intended for meals separate from the pieces intended for replanting.