Citrus Plant - Calamondin Orange
$69.99
5” Pot
The Calamondin Orange (Citrus × microcarpa), also known as Calamansi or Panana orange, is a popular, hardy, and highly productive hybrid citrus tree (mandarin orange × kumquat). Known for its versatility as a container-grown houseplant, it is frequently used for ornamental purposes due to its glossy foliage and intensely fragrant white blossoms, as well as its culinary applications.
Key Characteristics
- Appearance: Small, glossy green leaves, with 1-2 inch round, bright orange fruits.
- Fruit Taste: Very tart and acidic, similar to a lemon or lime, with a thin, sweet edible rind.
- Hardiness: Considered one of the easiest citrus trees for beginners, capable of thriving in pots (4–6 feet).
- Bloom Cycle: Fragrant flowers and fruit can appear year-round.
Care and Growing Tips
- Light: Thrives in bright direct sunlight (south-facing window).
- Watering: Water when the top 3cm of soil dries out; avoid overwatering, as it causes root rot.
- Soil: Use a well-draining,, citrus-specific potting mix.
- Temperature: Thrives in 18–30°C; prefers to be kept indoors during winter (not frost-tolerant for long periods).
- Fertilization: Feed with a balanced citrus fertilizer every 4–6 weeks during spring/summer.
Culinary Uses
The fruit is widely used in Southeast Asian cuisine, particularly in the Philippines.
- Drinks: Known as Filipino Lemonade, the juice is used for calamansiade.
- Cooking: Excellent for marmalades, pies, preserves, and as a condiment (sour note) for dishes.
- Uses: Can be used as a direct substitute for lemon or lime juice.
- Warning: Citrus trees are toxic to pets.