Carminelle has a fairly high tuber set, that produces elongated tubers. Medium early maturing with medium to good dormancy and maintains its appearance throughout the storage period.
Great culinary qualities and the tubers look beautiful when served in various dishes: ideal for roasting, boiling and utilizing in salads. Carminelle has a waxy texture that stays firm after cooking.
Carminelle is a Red skinned, yellow flesh mid season Fingerling that grows on a bushy (determinant) plant
In the Garden: High yielding variety
in the Kitchen: Carminelle are great boiling, roasting and salads.
